Description
RAW ORGANIC - Protein Vanilla - 673 Gram(s) - NPN: 80079939 -- aw Organic Protein is a Certified Organic, Non-GMO Project Verified raw vegan protein powder made with 13 raw sprouted proteins delivering 22g of protein with a complete profile of all the essential amino acids along with added fat-soluble vitamins, probiotics and enzymes. It is the highest quality alternative to soy, whey and milk protein, making it a great protein for those with sensitivities to milk and other proteins.Raw Organic Protein contains RAW Food-Created fat-soluble vitamins A, D, E and K and supports intestinal health with live probiotics all while helping digest proteins with its enzymes. Raw matters because heat can denature proteins, reducing their availability to your body. But Garden of Lifes Certified Organic plant proteins are differentalways gently produced at low temperatures, without any added fillers or carriers, preserving their complete amino acid integrity. 22g of protein; 4g of branched chain amino acids (BCAAs) per serving 110 Calories, 0 sugar, 20 Servings Fat-soluble vitamins A, D, E and K 1.5 billion CFU of live probiotics; non-GMO enzymes Helps build and repair muscle Good for pre- and post-workout Easily digested Suitable for vegetarians and vegans Certified USDA Organic and Non-GMO Project Verified Certified Gluten-Free, Certified Vegan Dairy Free, Soy Free, Kosher
INGREDIENTS
1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase 1.0 FCC BGU 50.0 milligrams 1,3-beta-D-xylan xylanohydrolase 18.0 Xylanase activity units 50.0 milligrams 1,3-beta-D-xylan xylanohydrolase 50.0 milligrams 71.0 FCC HCU 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase 50.0 milligrams 69.0 FCC CU Beta-carotene 120.0 micrograms Chlorella vulgaris 50.0 milligrams Lactobacillus acidophilus 1.0 billion cfu Lactobacillus delbrueckii subsp. bulgaricus 0.02 billion cfu Lactobacillus plantarum 1.98 billion cfu Papain 50.0 milligrams 26667.0 FCC papain units Pea Protein 27.2 Grams 80.0 % Protein Pectin pectylhydrolase 2.0 Endo-PG 50.0 milligrams Protease 50.0 milligrams 795.0 FCC hemoglobin units on the tyrosine basis Protease 4.0 FCC SAPU 50.0 milligrams Rice Protein 275.0 milligrams 80.0 % Protein Sprout Blend 198.8 milligrams Stem bromelain 50.0 milligrams 21429.0 FCC papain units Triacylglycerol lipase 7.0 FCC LU 50.0 milligrams Vitamin D 10.9 micrograms Vitamin E 3.45 mg AT Vitamin K1 4.83 micrograms beta-galactosidase 50.0 milligrams 57.0 FCC acid lactase units myo-Inositol-hexakisphosphate 3-phosphohydrolase 2.0 FCC FTU 50.0 milligrams